F.A. Tetchi
Laboratory of Food Biochemistry and Tropical Products Technology, University of Abobo Adjame, UFR/STA, 02 BP 801 Abidjan 02, Cote d`Ivoire
K.M. Dje
Laboratory of Biochemistry and Food Technology, University of Abobo Adjame, UFR/STA, 02 BP 801 Abidjan 02, Cote d`Ivoire
S. Dabonne
Laboratory of Biochemistry and Food Technology, University of Abobo Adjame, UFR/STA, 02 BP 801 Abidjan 02, Cote d`Ivoire
L.P. Kouame
Laboratory of Biochemistry and Food Technology, University of Abobo Adjame, UFR/STA, 02 BP 801 Abidjan 02, Cote d`Ivoire
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How to cite this article
F.A. Tetchi, K.M. Dje, S. Dabonne and L.P. Kouame, 2012. Morphological Characteristics of Starch Granules from Yam Tuber Parts of "Florido" and "Bètè-Bètè" Cultivars (Dioscorea alata) During the Post-harvest Storage. Pakistan Journal of Nutrition, 11: 66-77.
DOI: 10.3923/pjn.2012.66.77
URL: https://scialert.net/abstract/?doi=pjn.2012.66.77
DOI: 10.3923/pjn.2012.66.77
URL: https://scialert.net/abstract/?doi=pjn.2012.66.77