F. Appiah
Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
I. Oduro
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
W.O. Ellis
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
PDF References Citation
How to cite this article
F. Appiah, I. Oduro and W.O. Ellis, 2012. Predicting the Digestibility of Nutrients and Energy Values of 4 Breadfruit
Varieties Based on Chemical Analysis. Pakistan Journal of Nutrition, 11: 401-405.
DOI: 10.3923/pjn.2012.401.405
URL: https://scialert.net/abstract/?doi=pjn.2012.401.405
DOI: 10.3923/pjn.2012.401.405
URL: https://scialert.net/abstract/?doi=pjn.2012.401.405