Zarina Mushtaq
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Salim-ur- Rehman
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Tahir Zahoor
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Amir Jamil
Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
Zarina Mushtaq, Salim-ur- Rehman, Tahir Zahoor and Amir Jamil, 2010. Impact of Xylitol Replacement on Physicochemical, Sensory and Microbial Quality of Cookies. Pakistan Journal of Nutrition, 9: 605-610.
DOI: 10.3923/pjn.2010.605.610
URL: https://scialert.net/abstract/?doi=pjn.2010.605.610
DOI: 10.3923/pjn.2010.605.610
URL: https://scialert.net/abstract/?doi=pjn.2010.605.610