M. Karimi
Department of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
K. Kheiralipour
Department of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
A. Tabatabaeefar
Department of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
G.M. Khoubakht
Department of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
M. Naderi
Department of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
K. Heidarbeigi
Department of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran
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How to cite this article
M. Karimi, K. Kheiralipour, A. Tabatabaeefar, G.M. Khoubakht, M. Naderi and K. Heidarbeigi, 2009. The Effect of Moisture Content on Physical Properties of Wheat. Pakistan Journal of Nutrition, 8: 90-95.
DOI: 10.3923/pjn.2009.90.95
URL: https://scialert.net/abstract/?doi=pjn.2009.90.95
DOI: 10.3923/pjn.2009.90.95
URL: https://scialert.net/abstract/?doi=pjn.2009.90.95