Ghulam Mueen-ud-Din
Department of Food Science and Technology, University of Sargodha, Sargodha, Pakistan
Salim- ur-Rehman
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Faqir Muhammad Anjum
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Haq Nawaz
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
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Ghulam Mueen-ud-Din, Salim- ur-Rehman, Faqir Muhammad Anjum and Haq Nawaz, 2009. Studies on Organic Acids and Minerals Content of Sourdough Naans Made from Different Extraction Rate Wheat Flours and Starter Cultures. Pakistan Journal of Nutrition, 8: 877-881.
DOI: 10.3923/pjn.2009.877.881
URL: https://scialert.net/abstract/?doi=pjn.2009.877.881
DOI: 10.3923/pjn.2009.877.881
URL: https://scialert.net/abstract/?doi=pjn.2009.877.881