I.O. Olayiwola
Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Ogun State, Nigeria
H.N. Abubakar
Department of Nutrition and Dietetics, University of Agriculture, Abeokuta, Ogun State, Nigeria
G.B. Adebayo
Department of Chemistry, University of Ilorin, Ilorin, Nigeria
F.O. Oladipo
Department of Agricultural Extension and Rural Development, University of Ilorin, Ilorin, Nigeria
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How to cite this article
I.O. Olayiwola, H.N. Abubakar, G.B. Adebayo and F.O. Oladipo, 2009. Study of Sweet Potato (Ipomea batatas Lam) Foods for Indigenous Consumption Through Chemical and Anti-Nutritive Analysis in Kwara State, Nigeria. Pakistan Journal of Nutrition, 8: 1894-1897.
DOI: 10.3923/pjn.2009.1894.1897
URL: https://scialert.net/abstract/?doi=pjn.2009.1894.1897
DOI: 10.3923/pjn.2009.1894.1897
URL: https://scialert.net/abstract/?doi=pjn.2009.1894.1897