E. A. Udensi
Department of Food Science and Technology, Abia State University, Uturu, Abia State, Nigeria
F. C. Ekwu
Department of Food Science and Technology, Ebonyi State University, Abakaliki, Ebonyi State, Nigeria
J. N. Isinguzo
Department of Food Science and Technology, Abia State University, Uturu, Abia State, Nigeria
How to cite this article
E. A. Udensi, F. C. Ekwu and J. N. Isinguzo, 2007. Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing. Pakistan Journal of Nutrition, 6: 194-197.
DOI: 10.3923/pjn.2007.194.197
URL: https://scialert.net/abstract/?doi=pjn.2007.194.197
DOI: 10.3923/pjn.2007.194.197
URL: https://scialert.net/abstract/?doi=pjn.2007.194.197