How to cite this article:
Adam Malicki , Wojciech Zawadzki , Szymon Bruzewicz , Stanislaw Graczyk and Albert Czerski , 2004. Effect of Formic and Propionic Acid Mixture on Escherichia Coli
in Fish Meal Stored at 12°C. Pakistan Journal of Nutrition, 3: 353-356. DOI: 10.3923/pjn.2004.353.356 URL: https://scialert.net/abstract/?doi=pjn.2004.353.356
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