Adam Malicki
Department of Food Hygiene and Consumer Health, Veterinary Medicine Faculty, Wroclaw Agricultural University, ul. Norwida 31, 50-375 Wroclaw, Poland
Wojciech Zawadzki
Department of Animal Physiology, Veterinary Medicine Faculty, Wroclaw Agricultural University,
ul. Norwida 31, 50-375 Wroclaw, Poland
Szymon Bruzewicz
Department of Hygiene, Wroclaw Medical University, ul. Mikulicza-Radeckiego 7, 50-345 Wroclaw, Poland
Stanislaw Graczyk
Department of Pathological Anatomy, Pathophysiology, Microbiology and Forensic Veterinary Medicine, Division of Pathophysiology, Poland
E-mail: [email protected]
Albert Czerski
Department of Animal Physiology, Veterinary Medicine Faculty, Wroclaw Agricultural University,
ul. Norwida 31, 50-375 Wroclaw, Poland
How to cite this article
Adam Malicki, Wojciech Zawadzki, Szymon Bruzewicz, Stanislaw Graczyk and Albert Czerski, 2004. Effect of Formic and Propionic Acid Mixture on Escherichia Coli
in Fish Meal Stored at 12°C. Pakistan Journal of Nutrition, 3: 353-356.
DOI: 10.3923/pjn.2004.353.356
URL: https://scialert.net/abstract/?doi=pjn.2004.353.356
DOI: 10.3923/pjn.2004.353.356
URL: https://scialert.net/abstract/?doi=pjn.2004.353.356