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Pakistan Journal of Nutrition
  Year: 2003 | Volume: 2 | Issue: 3 | Page No.: 208-209
DOI: 10.3923/pjn.2003.208.209
 
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Viability of Bifidobacterium infantis and Lactobacillus casei subsp. rhamnosus in Starter Milk
Maldonado L. , Calvo Ma A. and Shiva C.

Abstract:
The aim of this study is to evaluate the viability of Lactobacillus casei subsp. rhamnosus and Bifidobacterium infantis in starter milk, using time and temperature as variables, as well as to evaluate the viability of these micro-organisms over other bacteria normally found in milk, such as Enterococcus faecalis, Escherichia coli, Bacillus subtilis.
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How to cite this article:

Maldonado L. , Calvo Ma A. and Shiva C. , 2003. Viability of Bifidobacterium infantis and Lactobacillus casei subsp. rhamnosus in Starter Milk. Pakistan Journal of Nutrition, 2: 208-209.

DOI: 10.3923/pjn.2003.208.209

URL: https://scialert.net/abstract/?doi=pjn.2003.208.209

 
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