Gaffa Terna
Faculty of Agriculture, Department of Biochemical Science and Technology, Kagoshima University, Kagoshima 890-0065, Japan
E-mail: [email protected]
J. A. Ayo
School of Technology, Federal Polytechnic, Bauchi, PMB 0231, Bauchi-Nigeria.
How to cite this article
Gaffa Terna and J. A. Ayo, 2002. Innovations in the Traditional Kunun Zaki Production Process. Pakistan Journal of Nutrition, 1: 202-205.
DOI: 10.3923/pjn.2002.202.205
URL: https://scialert.net/abstract/?doi=pjn.2002.202.205
DOI: 10.3923/pjn.2002.202.205
URL: https://scialert.net/abstract/?doi=pjn.2002.202.205