Atif Farrag Farrag
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
Mohamed Morsy El-Sheikh
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
Mohamed Tawfeek Fouad
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
Ahmed Farouk Sayed
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
Mahmoud Abd El-Aziz
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
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How to cite this article
Atif Farrag Farrag, Mohamed Morsy El-Sheikh, Mohamed Tawfeek Fouad, Ahmed Farouk Sayed and Mahmoud Abd El-Aziz, 2019. Properties of Probiotic UF-white Soft Cheese Fortified with Garlic Extract. Journal of Biological Sciences, 19: 65-73.
DOI: 10.3923/jbs.2019.65.73
URL: https://scialert.net/abstract/?doi=jbs.2019.65.73
DOI: 10.3923/jbs.2019.65.73
URL: https://scialert.net/abstract/?doi=jbs.2019.65.73