Research Article Properties of Probiotic UF-white Soft Cheese Fortified with Garlic Extract Atif Farrag Farrag, Mohamed Morsy El-Sheikh, Mohamed Tawfeek Fouad, Ahmed Farouk Sayed and Mahmoud Abd El-Aziz PDF Abstract Fulltext XML References
How to cite this article Atif Farrag Farrag, Mohamed Morsy El-Sheikh, Mohamed Tawfeek Fouad, Ahmed Farouk Sayed and Mahmoud Abd El-Aziz, 2019. Properties of Probiotic UF-white Soft Cheese Fortified with Garlic Extract. Journal of Biological Sciences, 19: 65-73. DOI: 10.3923/jbs.2019.65.73 URL: https://scialert.net/abstract/?doi=jbs.2019.65.73