Ngo Van Phu
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Monobe Otsu 200, Nankoku, Kochi 783-8502, Japan
Katsuji Morioka
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Monobe Otsu 200, Nankoku, Kochi 783-8502, Japan
Yoshiaki Itoh
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Monobe Otsu 200, Nankoku, Kochi 783-8502, Japan
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How to cite this article
Ngo Van Phu, Katsuji Morioka and Yoshiaki Itoh, 2010. Gel-forming Characteristics of Surimi from White Croaker under the Inhibition of the Polymerization and Degradation of Protein. Journal of Biological Sciences, 10: 432-439.
DOI: 10.3923/jbs.2010.432.439
URL: https://scialert.net/abstract/?doi=jbs.2010.432.439
DOI: 10.3923/jbs.2010.432.439
URL: https://scialert.net/abstract/?doi=jbs.2010.432.439