Research Article
Gel-forming Characteristics of Surimi from White Croaker under the Inhibition of the Polymerization and Degradation of Protein
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Monobe Otsu 200, Nankoku, Kochi 783-8502, Japan
Katsuji Morioka
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Monobe Otsu 200, Nankoku, Kochi 783-8502, Japan
Yoshiaki Itoh
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Monobe Otsu 200, Nankoku, Kochi 783-8502, Japan