Karrar Imad Abdulsahib Al-Shammari
Department of Animal Production Techniques, Al-Musaib Technical College, Al-Furat Al-Awsat Technical University, Babylon, Iraq
Justyna Batkowska
Institute of Biological Basis of Animal Production, University of Life Sciences in Lublin, 13 Akademicka St., 20-950 Lublin, Poland
Sarah Jasim Zamil
Department of Animal Production Techniques, Al-Musaib Technical College, Al-Furat Al-Awsat Technical University, Babylon, Iraq
PDF Fulltext XML References Citation
How to cite this article
Karrar Imad Abdulsahib Al-Shammari, Justyna Batkowska and Sarah Jasim Zamil, 2019. Role of Pomegranate Peels and Black Pepper Powder and Their Mixture in Alleviating the Oxidative Stress in Broiler Chickens. International Journal of Poultry Science, 18: 122-128.
DOI: 10.3923/ijps.2019.122.128
URL: https://scialert.net/abstract/?doi=ijps.2019.122.128
DOI: 10.3923/ijps.2019.122.128
URL: https://scialert.net/abstract/?doi=ijps.2019.122.128