M. Moorthy
Department of Poultry Science, Veterinary College and Research Institute,Namakkal, 637 002, Tamil Nadu, India
S. Ravi
Department of Poultry Science, Veterinary College and Research Institute,Namakkal, 637 002, Tamil Nadu, India
M. Ravikuma
Department of Poultry Science, Veterinary College and Research Institute,Namakkal, 637 002, Tamil Nadu, India
K. Viswanathan
Department of Poultry Science, Veterinary College and Research Institute,Namakkal, 637 002, Tamil Nadu, India
S. C. Edwin
Department of Poultry Science, Veterinary College and Research Institute,Namakkal, 637 002, Tamil Nadu, India
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How to cite this article
M. Moorthy, S. Ravi, M. Ravikuma, K. Viswanathan and S. C. Edwin, 2009. Ginger, Pepper and Curry Leaf Powder as Feed Additives in Broiler Diet. International Journal of Poultry Science, 8: 779-782.
DOI: 10.3923/ijps.2009.779.782
URL: https://scialert.net/abstract/?doi=ijps.2009.779.782
DOI: 10.3923/ijps.2009.779.782
URL: https://scialert.net/abstract/?doi=ijps.2009.779.782