Nadia L. Radwan
Department of Poultry Nutrition, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza-12618, Egypt
T.A. Salah Eldin
Nanotechnology and Advanced Materials Central Lab, Agricultural Research Center, Giza, Egypt
A.A. EL- Zaiat
Department of Poultry Physiology, Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
Mona A.S.A. Mostafa
Department of Poultry Management, Animal Production Research Institute, Agricultural Research Center, Giza, Egypt
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How to cite this article
Nadia L. Radwan, T.A. Salah Eldin, A.A. EL- Zaiat and Mona A.S.A. Mostafa, 2015. Effect of Dietary Nano-Selenium Supplementation on Selenium Content and Oxidative Stability in Table Eggs and Productive Performance of Laying Hens. International Journal of Poultry Science, 14: 161-176.
DOI: 10.3923/ijps.2015.161.176
URL: https://scialert.net/abstract/?doi=ijps.2015.161.176
DOI: 10.3923/ijps.2015.161.176
URL: https://scialert.net/abstract/?doi=ijps.2015.161.176