Microbial Evaluation of Cecure®1-Treated (Post-Chill) Raw Poultry Carcasses and Cut-up Parts in Four Commercial Broiler Processing Facilities
C. D. Gilbert, Y. Bai and H. Jiang
International Journal of Poultry Science Volume 14, Number 3, 120-126, 2015
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Effects of Yellow Grease Addition to Tom Turkey Rations Containing DDGS with Different Fat Contents
Thomas A. Kubas and Jeffre D. Firman
International Journal of Poultry Science Volume 14, Number 3, 127-134, 2015
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Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 1-Growth Performance, Carcass and Meat Characteristics
N. A. Selim, N. L. Radwan, S. F. Youssef, T.A. Salah Eldin and S. Abo Elwafa
International Journal of Poultry Science Volume 14, Number 3, 135-143, 2015
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Effect of Inclusion Inorganic, Organic or Nano Selenium Forms in Broiler Diets On: 2-Physiological, Immunological and Toxicity Statuses of Broiler Chicks
N. A. Selim, N. L. Radwan, S. F. Youssef, T.A. Salah Eldin and S. Abo Elwafa
International Journal of Poultry Science Volume 14, Number 3, 144-155, 2015
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Digestibility of Diets Containing Cara Flour (Dioscorea trifida L.) For Laying Hens
Ramon Duque Melo, Frank George Guimaraes Cruz, Julmar da Costa Feijo, Joao Paulo Ferreira Rufino, Jessica Lima Damasceno, Emanuela Cristina de Souza Dias and Augusto Bruno Trindade Brandao
International Journal of Poultry Science Volume 14, Number 3, 156-160, 2015
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Effect of Dietary Nano-Selenium Supplementation on Selenium Content and Oxidative Stability in Table Eggs and Productive Performance of Laying Hens
Nadia L. Radwan, T.A. Salah Eldin, A.A. EL- Zaiat and Mona A.S.A. Mostafa
International Journal of Poultry Science Volume 14, Number 3, 161-176, 2015
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Effect of Dietary Nanosilver on Broiler Performance
Kout Elkloub, M. El. Moustafa, A. A. Ghazalah and A. A.A. Rehan
International Journal of Poultry Science Volume 14, Number 3, 177-182, 2015
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