C. Pixley
Department of Poultry Science, University of Arkansas, Fayetteville AR 72701, USA
J. Barton
Arkansas Poultry Federation Laboratory, Fayetteville AR 72701, USA
J. L. Vicente
Sigrah Zellet de Mexico S.A. de C.V., Queretaro, Mexico 76220, USA
A. D. Wolfenden
Department of Poultry Science, University of Arkansas, Fayetteville AR 72701, USA
B. M. Hargis
Department of Poultry Science, University of Arkansas, Fayetteville AR 72701, USA
G. Tellez
Department of Poultry Science, University of Arkansas, Fayetteville AR 72701, USA
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How to cite this article
C. Pixley, J. Barton, J. L. Vicente, A. D. Wolfenden, B. M. Hargis and G. Tellez, 2010. Evaluation of a Commercially Available Organic Acid Product During Feed Withdrawal and its Relation to Carcass Shrink in Commercial Turkeys. International Journal of Poultry Science, 9: 508-510.
DOI: 10.3923/ijps.2010.508.510
URL: https://scialert.net/abstract/?doi=ijps.2010.508.510
DOI: 10.3923/ijps.2010.508.510
URL: https://scialert.net/abstract/?doi=ijps.2010.508.510