Evaluation of a Commercially Available Organic Acid Product During Feed Withdrawal and its Relation to Carcass Shrink in Commercial Turkeys
C. Pixley, J. Barton, J.L. Vicente, A.D. Wolfenden, B.M. Hargis and G. Tellez
International Journal of Poultry Science Volume 9, Number 6, 508-510, 2010
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Utilization of Dried Whole Eggs Processed by Different Methods with or Without Growth Promoting Mixture on Performance and Lymphoid Organs of Broiler Chicks
M.A. Al-Harthi, A.A. El-Deek and Y.A. Attia
International Journal of Poultry Science Volume 9, Number 6, 511-520, 2010
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Helicobacter pullorum among Poultry in Assiut-Egypt: Genetic Characterization, Virulence and MIC
Moemen A. Mohamed, Ragab S. Ibrahim, Moustafa A. Shahata and El-Refaie M. El-Refaie
International Journal of Poultry Science Volume 9, Number 6, 521-526, 2010
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Apparent Ileal Amino Acids Digestibility of Four Varieties of Barley for Two Strains of Chickens
W. Al-Marzooqi, I.T. Kadim, O. Mahgoub, M. Al-Busaidi, S.M. Al-Lawati, R. Al-Maqbaly, S. Al-Wheebi and A.N. Al-Bakery
International Journal of Poultry Science Volume 9, Number 6, 527-532, 2010
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Prevalence of Salmonella Spp. in Backyard Chickens in Paraguay
G. Leotta, K. Suzuki, F.L. Alvarez, L. Nunez, M.G. Silva, L. Castro, M.L. Faccioli, N. Zarate, N. Weiler, M. Alvarez and J. Copes
International Journal of Poultry Science Volume 9, Number 6, 533-536, 2010
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Evaluation of Distillers Dried Grains with Solubles as Feed Ingredient in Laying Hen Diets
S.M.M. Shalash, S. Abou El-Wafa, R.A. Hassan, Nehad A. Ramadan, Manal S. Mohamed and Hoda E. El-Gabry
International Journal of Poultry Science Volume 9, Number 6, 537-545, 2010
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Effect of Fermentation of Sweet Orange (Citrus sinensis) Fruit Peel on its Phytonutrients and the Performance of Broiler Starter
O.I.A. Oluremi, F.N. Okafor, A.Y. Adenkola and K.T. Orayaga
International Journal of Poultry Science Volume 9, Number 6, 546-549, 2010
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Effect of Chicken and Duck Meat Ratio on the Properties of Sausage
Nurul Huda, Ooi Jun Lin, Yong Chiew Ping and Tina Nurkhoeriyati
International Journal of Poultry Science Volume 9, Number 6, 550-555, 2010
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Effects of Washing on the Functional Properties of Duck Meat
Ishamri Ismail, Nurul Huda, Fazilah Ariffin and Noryati Ismail
International Journal of Poultry Science Volume 9, Number 6, 556-561, 2010
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Performance and Carcass Characteristics of Japanese Quails Fed Diets Containing Wolffia Meal [Wolffia globosa (L). Wimm.] as a Protein Replacement for Soybean Meal
A. Chantiratikul, P. Chantiratikul, A. Sangdee, U. Maneechote, C. Bunchasak and O. Chinrasri
International Journal of Poultry Science Volume 9, Number 6, 562-566, 2010
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Evaluation of Faba Beans, White Lupins and Peas as Protein Sources in Broiler Diets
C.L. Nalle, V. Ravindran and G. Ravindran
International Journal of Poultry Science Volume 9, Number 6, 567-573, 2010
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Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin
H.K. Parmentier, G. de Vries Reilingh, P. Freke, R.E. Koopmanschap and A. Lammers
International Journal of Poultry Science Volume 9, Number 6, 574-583, 2010
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Effect of Dietary Linseed on Egg Quality of Laying Quail
Hazim J. Al-Daraji, W.M. Razuki, W.K. Al-Hayani and A.S. Al-Hassani
International Journal of Poultry Science Volume 9, Number 6, 584-590, 2010
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Chicken Infectious Anemia Status in Commercial Broiler Chickens Flocks in Assiut-upper Egypt: Occurrence, Molecular Analysis Using PCR-RFLP and Apoptosis Effect on Affected Tissues
International Journal of Poultry Science Volume 9, Number 6, 591-598, 2010
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Relationship Between Egg Weight and Hatch Weight in Pigeons (Columba livia)
T. Ibrahim and Y. Sani
International Journal of Poultry Science Volume 9, Number 6, 599-601, 2010
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Effects of Treatment Methods on the Nutritional Value of Cotton Seed Cake for Laying Hens
International Journal of Poultry Science Volume 9, Number 6, 602-605, 2010
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Hematological and Incubation Parameters of Chicks from Young Breeders Eggs: Variation with Sex and Incubation Temperature
Viviane De Souza Morita, Isabel Cristina Boleli and Joao Ademir de Oliveira
International Journal of Poultry Science Volume 9, Number 6, 606-612, 2010
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