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  International Journal of Poultry Science
    Publisher: Asian Network for Scientific Information
   
  International Journal of Poultry Science is a leading international refereed journal dedicated to publish cutting edge research on all aspects of poultry science. Scope of the journal includes: Anatomy, breeding, genetics, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing and products.

Submit your best paper to IJPS via online submission system.
   
  Editor-in-Chief:  Ibrahim Seker
eISSN: 1994-7992
pISSN: 1682-8356
  Volume 9, Number 6, 2010
 
Evaluation of a Commercially Available Organic Acid Product During Feed Withdrawal and its Relation to Carcass Shrink in Commercial Turkeys
C. Pixley, J. Barton, J.L. Vicente, A.D. Wolfenden, B.M. Hargis and G. Tellez
International Journal of Poultry Science Volume 9, Number 6, 508-510, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Utilization of Dried Whole Eggs Processed by Different Methods with or Without Growth Promoting Mixture on Performance and Lymphoid Organs of Broiler Chicks
M.A. Al-Harthi, A.A. El-Deek and Y.A. Attia
International Journal of Poultry Science Volume 9, Number 6, 511-520, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Helicobacter pullorum among Poultry in Assiut-Egypt: Genetic Characterization, Virulence and MIC
Moemen A. Mohamed, Ragab S. Ibrahim, Moustafa A. Shahata and El-Refaie M. El-Refaie
International Journal of Poultry Science Volume 9, Number 6, 521-526, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Apparent Ileal Amino Acids Digestibility of Four Varieties of Barley for Two Strains of Chickens
W. Al-Marzooqi, I.T. Kadim, O. Mahgoub, M. Al-Busaidi, S.M. Al-Lawati, R. Al-Maqbaly, S. Al-Wheebi and A.N. Al-Bakery
International Journal of Poultry Science Volume 9, Number 6, 527-532, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Prevalence of Salmonella Spp. in Backyard Chickens in Paraguay
G. Leotta, K. Suzuki, F.L. Alvarez, L. Nunez, M.G. Silva, L. Castro, M.L. Faccioli, N. Zarate, N. Weiler, M. Alvarez and J. Copes
International Journal of Poultry Science Volume 9, Number 6, 533-536, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Evaluation of Distillers Dried Grains with Solubles as Feed Ingredient in Laying Hen Diets
S.M.M. Shalash, S. Abou El-Wafa, R.A. Hassan, Nehad A. Ramadan, Manal S. Mohamed and Hoda E. El-Gabry
International Journal of Poultry Science Volume 9, Number 6, 537-545, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Fermentation of Sweet Orange (Citrus sinensis) Fruit Peel on its Phytonutrients and the Performance of Broiler Starter
O.I.A. Oluremi, F.N. Okafor, A.Y. Adenkola and K.T. Orayaga
International Journal of Poultry Science Volume 9, Number 6, 546-549, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Chicken and Duck Meat Ratio on the Properties of Sausage
Nurul Huda, Ooi Jun Lin, Yong Chiew Ping and Tina Nurkhoeriyati
International Journal of Poultry Science Volume 9, Number 6, 550-555, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effects of Washing on the Functional Properties of Duck Meat
Ishamri Ismail, Nurul Huda, Fazilah Ariffin and Noryati Ismail
International Journal of Poultry Science Volume 9, Number 6, 556-561, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Performance and Carcass Characteristics of Japanese Quails Fed Diets Containing Wolffia Meal [Wolffia globosa (L). Wimm.] as a Protein Replacement for Soybean Meal
A. Chantiratikul, P. Chantiratikul, A. Sangdee, U. Maneechote, C. Bunchasak and O. Chinrasri
International Journal of Poultry Science Volume 9, Number 6, 562-566, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Evaluation of Faba Beans, White Lupins and Peas as Protein Sources in Broiler Diets
C.L. Nalle, V. Ravindran and G. Ravindran
International Journal of Poultry Science Volume 9, Number 6, 567-573, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Immunological and Physiological Differences Between Layer- and Broiler Chickens after Concurrent Intratracheal Administration of Lipopolysaccharide and Human Serum Albumin
H.K. Parmentier, G. de Vries Reilingh, P. Freke, R.E. Koopmanschap and A. Lammers
International Journal of Poultry Science Volume 9, Number 6, 574-583, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Dietary Linseed on Egg Quality of Laying Quail
Hazim J. Al-Daraji, W.M. Razuki, W.K. Al-Hayani and A.S. Al-Hassani
International Journal of Poultry Science Volume 9, Number 6, 584-590, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Chicken Infectious Anemia Status in Commercial Broiler Chickens Flocks in Assiut-upper Egypt: Occurrence, Molecular Analysis Using PCR-RFLP and Apoptosis Effect on Affected Tissues
Moemen A. Mohamed
International Journal of Poultry Science Volume 9, Number 6, 591-598, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Relationship Between Egg Weight and Hatch Weight in Pigeons (Columba livia)
T. Ibrahim and Y. Sani
International Journal of Poultry Science Volume 9, Number 6, 599-601, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effects of Treatment Methods on the Nutritional Value of Cotton Seed Cake for Laying Hens
D.F. Apata
International Journal of Poultry Science Volume 9, Number 6, 602-605, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
 
Hematological and Incubation Parameters of Chicks from Young Breeders Eggs: Variation with Sex and Incubation Temperature
Viviane De Souza Morita, Isabel Cristina Boleli and Joao Ademir de Oliveira
International Journal of Poultry Science Volume 9, Number 6, 606-612, 2010
[Abstract]   [Fulltext PDF]   [References]   
 
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