P. Gunawardana
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, USA
G. Wu
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, USA
Kun Yuan
Department of Biological Sciences, Auburn University, Auburn, Alabama 36849, USA
M. M. Bryant
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, USA
D. A. Roland, Sr.
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, USA
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How to cite this article
P. Gunawardana, G. Wu, Kun Yuan, M. M. Bryant and D. A. Roland, Sr., 2009. Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance,Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three. International Journal of Poultry Science, 8: 317-322.
DOI: 10.3923/ijps.2009.317.322
URL: https://scialert.net/abstract/?doi=ijps.2009.317.322
DOI: 10.3923/ijps.2009.317.322
URL: https://scialert.net/abstract/?doi=ijps.2009.317.322