G. Wu
Department of Poultry Science, Auburn University, Auburn, AL 36849, USA
Z. Liu
Department of Poultry Science, Auburn University, Auburn, AL 36849, USA
M.M. Bryant
Department of Poultry Science, Auburn University, Auburn, AL 36849, USA
D.A. Roland Sr.
Department of Poultry Science, Auburn University, Auburn, AL 36849, USA
How to cite this article
G. Wu, Z. Liu, M.M. Bryant and D.A. Roland Sr., 2005. Performance Comparison and Nutritional Requirements of Five Commercial Layer Strains in Phase IV. International Journal of Poultry Science, 4: 182-186.
DOI: 10.3923/ijps.2005.182.186
URL: https://scialert.net/abstract/?doi=ijps.2005.182.186
DOI: 10.3923/ijps.2005.182.186
URL: https://scialert.net/abstract/?doi=ijps.2005.182.186