Sudip Kumar Das
Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, 37, Belagchia Road, Kolkata, 700 037, India
Subhasish Biswas
Department of Livestock Products Technology, West Bengal University of Animal and Fishery Sciences, 37, Belagchia Road, Kolkata, 700 037, India
Prabhat Kumar Mandal
Department of Livestock Products Technology, Rajiv Gandhi Institute of Veterinary Education and Research, Kurumbapet, Puducherry, 605 009, India
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How to cite this article
Sudip Kumar Das, Subhasish Biswas and Prabhat Kumar Mandal, 2014. Standardization, Characterization and Storage Stability of Chevon Pithe:
A Traditional Indian Meat Cake. International Journal of Meat Science, 4: 1-14.
DOI: 10.3923/ijmeat.2014.1.14
URL: https://scialert.net/abstract/?doi=ijmeat.2014.1.14
DOI: 10.3923/ijmeat.2014.1.14
URL: https://scialert.net/abstract/?doi=ijmeat.2014.1.14