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K.L. Beers, K.W. Beers and P.E. Cook, 2011. Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Control of Natural Microflora and Listeria in Non-Soy Nitrite Beef Brines and Soy-Based Beef Brines (Flow Rate = 30 GPM and Turnover Time 1 = minute). International Journal of Meat Science, 1: 78-78.
DOI: 10.3923/ijmeat.2011.78.78
URL: https://scialert.net/abstract/?doi=ijmeat.2011.78.78
DOI: 10.3923/ijmeat.2011.78.78
URL: https://scialert.net/abstract/?doi=ijmeat.2011.78.78