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Asian Journal of Plant Sciences
  Year: 2010 | Volume: 9 | Issue: 3 | Page No.: 152-157
DOI: 10.3923/ajps.2010.152.157
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Phytopharmacological Profile of Lagenaria siceraria: A Review

B.N. Shah, A.K. Seth and R.V. Desai

Lagenaria siceraria (Mol.) Standl. (Bottle gourd), of the family Cucurbitaceae, is a climbing perennial plant widely cultivated as a vegetable crop in tropical countries, such as India, Japan and Thailand. Fruits of which are widely used in Ayurveda and other folk medicines traditionally used for its cardioprotective, cardiotonic, general tonic, diuretic, aphrodisiac, antidote to certain poisons, scorpion strings, alternative purgative and cooling effects. It cures pain, ulcers and fever and used for pectoral cough, asthma and other bronchial disorders-especially syrup prepared from the tender fruits. The fruit is reported to contain the triterepeniode cucurbitacins B, D, G, H and 22-deoxy cucurbitacin the bitter principle of cucurbitaceae. Two sterols i.e., fucosterol and campesterol, aerpene byonolic acid (an allergic compound), flavone-C glycosides, a ribosome inactivating protein), Lagenin, (antiproliferative, immunosuppressive, antifertility). This study is an attempt to compile an up-to-date and comprehensive review of Lagenaria siceraria that covers its traditional and folk medicinal uses, phytochemistry and pharmacology.
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  •    Antioxidant and Prebiotic Potential of Some Cucurbits
  •    Phytopharmacology of Antiophidian Botanicals: A Review
  •    A Review on the Medicinally Important Plants of the Family Cucurbitaceae
  •    Screening of Antioxidant and Antiulcer Potential of Citrullus colocynthis Methanolic Seed Extract
  •    Cardioprotective Activity of Fruit of Lagenaria siceraria (Molina) Standley on Doxorubicin Induced Cardiotoxicity in Rats
How to cite this article:

B.N. Shah, A.K. Seth and R.V. Desai, 2010. Phytopharmacological Profile of Lagenaria siceraria: A Review. Asian Journal of Plant Sciences, 9: 152-157.

DOI: 10.3923/ajps.2010.152.157


07 July, 2010
ravi prem kalsait:
this paper give all over idea about the other contents or constituents in the extract, which are help ful for my research work to find out other constituents and compairing with these one





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