D. Puangpronpitag
Center for Innovation in Chemistry, Department of Chemistry,Faculty of Science, Mahasarakham University, Mahasarakham, 44150, Thailand
S. Chaichanadee
Faculty of Medicine, Mahasarakham University, Mahasarakham, 44000, Thailand
W. Naowaratwattana
Faculty of Medicine, Mahasarakham University, Mahasarakham, 44000, Thailand
C. Sittiwet
Faculty of Medicine, Mahasarakham University, Mahasarakham, 44000, Thailand
K. Thammasarn
Faculty of Medicine, Mahasarakham University, Mahasarakham, 44000, Thailand
A. Luerang
Department of Chemistry, Faculty of Science,Mahasarakham University, Mahasarakham, 44150, Thailand
N. Kaewseejan
Center for Innovation in Chemistry, Department of Chemistry,Faculty of Science, Mahasarakham University, Mahasarakham, 44150, Thailand
PDF Fulltext XML References Citation
How to cite this article
D. Puangpronpitag, S. Chaichanadee, W. Naowaratwattana, C. Sittiwet, K. Thammasarn, A. Luerang and N. Kaewseejan, 2010. Evaluation of Nutritional Value and Antioxidative Properties of The Medicinal Plant Gynura procumbens Extract. Asian Journal of Plant Sciences, 9: 146-151.
DOI: 10.3923/ajps.2010.146.151
URL: https://scialert.net/abstract/?doi=ajps.2010.146.151
DOI: 10.3923/ajps.2010.146.151
URL: https://scialert.net/abstract/?doi=ajps.2010.146.151
chukwunonso Reply
i like you people work i want to know about the products. i am a final year student in ESUT.studying agricultural Economics and Extension THANK AND GOD BLESS YOU.