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Asian Journal of Plant Sciences

Year: 2010 | Volume: 9 | Issue: 3 | Page No.: 146-151
DOI: 10.3923/ajps.2010.146.151

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Authors


D. Puangpronpitag

Country: Thailand

S. Chaichanadee

Country: Thailand

W. Naowaratwattana

Country: Thailand

C. Sittiwet

Country: Thailand

K. Thammasarn

Country: Thailand

A. Luerang

Country: Thailand

N. Kaewseejan

Country: Thailand

Keywords


  • scavenging effect
  • phenolic antioxidant
  • medicinal food
  • herbaceous plant
  • Chelating activity
Research Article

Evaluation of Nutritional Value and Antioxidative Properties of The Medicinal Plant Gynura procumbens Extract

D. Puangpronpitag, S. Chaichanadee, W. Naowaratwattana, C. Sittiwet, K. Thammasarn, A. Luerang and N. Kaewseejan
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Citation to this article as recorded by ASCI logo

Ihedioha, J.N. and C.O.B. Okoye, 2011. Nutritional evaluation of Mucuna flagellipes leaves: An underutilized legume in Eastern Nigeria. Am. J. Plant Nutr. Fertiliz. Technol., 1: 55-63.
CrossRefDirect Link

Kaewseejan, N., D. Puangpronpitag and M. Nakornriab, 2012. Evaluation of phytochemical composition and antibacterial property of Gynura procumbens extract. Asian J. Plant Sci., 11: 77-82.
CrossRefDirect Link

Kusuma, D.Y., A.N. Kristanti and Y.S.W. Manuhara, 2017. Effect of sucrose and immersion frequency on production of adventitious roots and secondary metabolites of Gynura procumbens (Lour.) merr in temporary immersion bioreactors. Asian J. Plant Sci., 16: 24-36.
CrossRefDirect Link

Sarwar, M., I.H. Attitalla and M. Abdollahi, 2011. A review on the recent advances in pharmacological studies on medicinal plants: Animal studies are done but clinical studies needs completing. Asian J. Anim. Vet. Adv., 6: 867-883.
CrossRef

Zhao, J., G.R. Huang, M.N. Zhang, W.W. Chen and J.X. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant stability of shrimp processing byproduct hydrolysate. Am. J. Food Technol., 6: 904-913.
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How to cite this article

D. Puangpronpitag, S. Chaichanadee, W. Naowaratwattana, C. Sittiwet, K. Thammasarn, A. Luerang and N. Kaewseejan, 2010. Evaluation of Nutritional Value and Antioxidative Properties of The Medicinal Plant Gynura procumbens Extract. Asian Journal of Plant Sciences, 9: 146-151.

DOI: 10.3923/ajps.2010.146.151

URL: https://scialert.net/abstract/?doi=ajps.2010.146.151

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