Research Article
Evaluation of Nutritional Value and Antioxidative Properties of The Medicinal Plant Gynura procumbens Extract
Center for Innovation in Chemistry, Department of Chemistry,Faculty of Science, Mahasarakham University, Mahasarakham, 44150, Thailand
S. Chaichanadee
Faculty of Medicine, Mahasarakham University, Mahasarakham, 44000, Thailand
W. Naowaratwattana
Faculty of Medicine, Mahasarakham University, Mahasarakham, 44000, Thailand
C. Sittiwet
Faculty of Medicine, Mahasarakham University, Mahasarakham, 44000, Thailand
K. Thammasarn
Faculty of Medicine, Mahasarakham University, Mahasarakham, 44000, Thailand
A. Luerang
Department of Chemistry, Faculty of Science,Mahasarakham University, Mahasarakham, 44150, Thailand
N. Kaewseejan
Center for Innovation in Chemistry, Department of Chemistry,Faculty of Science, Mahasarakham University, Mahasarakham, 44150, Thailand
chukwunonso Reply
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