Patricia Glago
Department of Hotel, Catering and Institutional Management, Dr. Hilla Limann Technical University, Wa, Ghana
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Joe Dare Nyefene
Department of Hotel, Catering and Institutional Management, Dr. Hilla Limann Technical University, Wa, Ghana
Patience Darko
Department of Food and Nutrition Education, University of Education, Winneba, Ghana
Abdul Basit Abdul Rahaman
Department of General and Liberal Studies, Dr. Hilla Limann Technical University, Wa, Ghana
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How to cite this article
Patricia Glago, Joe Dare Nyefene, Patience Darko and Abdul Basit Abdul Rahaman, 2023. Consumer Perception on New Ways of Preparing and Presenting “Koose” and Leaves in Wa, Ghana. American Journal of Food Technology, 18: 16-26.
DOI: 10.3923/ajft.2023.16.26
URL: https://scialert.net/abstract/?doi=ajft.2023.16.26
DOI: 10.3923/ajft.2023.16.26
URL: https://scialert.net/abstract/?doi=ajft.2023.16.26