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Patricia Glago, Joe Dare Nyefene, Patience Darko and Abdul Basit Abdul Rahaman, 2023. Consumer Perception on New Ways of Preparing and Presenting “Koose” and Leaves in Wa, Ghana. American Journal of Food Technology, 18: 16-26.
DOI: 10.3923/ajft.2023.16.26
URL: https://scialert.net/abstract/?doi=ajft.2023.16.26
DOI: 10.3923/ajft.2023.16.26
URL: https://scialert.net/abstract/?doi=ajft.2023.16.26