Ahmed M.S. Hussein
Department of Food Technology, National Research Centre, Dokki, Cairo, Egypt
Hatem S. Ali
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Saudi Arabia
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How to cite this article
Ahmed M.S. Hussein and Hatem S. Ali, 2017. Chemical and Technological Properties of Improved Snacks from
Oat and Date Seeds Composite Flour. American Journal of Food Technology, 12: 201-208.
DOI: 10.3923/ajft.2017.201.208
URL: https://scialert.net/abstract/?doi=ajft.2017.201.208
DOI: 10.3923/ajft.2017.201.208
URL: https://scialert.net/abstract/?doi=ajft.2017.201.208