Optimum Extraction of Phenolic Compounds from Flaxseed Meal
Engy M. Akl, Samira S. Mohamed, Ahmed I. Hashem and Fakhriya S. Taha
American Journal of Food Technology Volume 12, Number 3, 152-169, 2017
Abstract PDF Fulltext Citations XML References
Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil
Ahmed M.S. Hussein, Mohie M. Kamil, Shereen N. Lotfy, Khaled F. Mahmoud, Fathy M. Mehaya and Ayman A. Mohammad
American Journal of Food Technology Volume 12, Number 3, 170-177, 2017
Abstract PDF Fulltext Citations XML References
Effect of Pre-gelatinization on Physicochemical and Functional Properties of Gayam (Inocarfus fagifer Forst.) Flour
Agus Wijanarka, Toto Sudargo, Eni Harmayani and Yustinus Marsono
American Journal of Food Technology Volume 12, Number 3, 178-185, 2017
Abstract PDF Fulltext Citations XML References
Retrospective Analysis of Moringa Leaf as a Substitute to Ethylene Gas in Hastening Ripening of Banana Fruit
Betewulign Eshetu Ademe and Agena Anjulo Tanga
American Journal of Food Technology Volume 12, Number 3, 186-192, 2017
Abstract PDF Fulltext Citations XML References
Functional Properties of Citrus Peel as Affected by Drying Methods
Essmat A. Abou-Arab, Marwa H. Mahmoud and Ferial M. Abu-Salem
American Journal of Food Technology Volume 12, Number 3, 193-200, 2017
Abstract PDF Fulltext Citations XML References
Chemical and Technological Properties of Improved Snacks from
Oat and Date Seeds Composite Flour
Ahmed M.S. Hussein and Hatem S. Ali
American Journal of Food Technology Volume 12, Number 3, 201-208, 2017
Abstract PDF Fulltext Citations XML References
Influence of Foliar Application with Potassium and Magnesium on
Growth, Yield and Oil Quality of Koroneiki Olive Trees
Thanaa Sh. M. Mahmoud, Enaam Sh. A. Mohamed and T.F. El-Sharony
American Journal of Food Technology Volume 12, Number 3, 209-220, 2017
Abstract PDF Fulltext Citations XML References
Study on Key Processing Technology for Instant Shrimp of
Litopenaeus vannamei
Jianfeng Sun, Tianshu Yang, Xiongwei Zhao and Xinyue Li
American Journal of Food Technology Volume 12, Number 3, 221-226, 2017
Abstract PDF Fulltext Citations XML References