Ivan Fiodorovich Gorlov
Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 400131 Rokossovskogo Street 6, Volgograd, Russia
Volgograd State Technical University, 400005 Lenin Avenue, 28 Volgograd, Russia
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Tatiana Mikhailovna Giro
Saratov State Agrarian University Named after N.I. Vavilov, 410012 Teatralnaya Square, 1, Saratov, Russia
Olga Ilinichna Sitnikova
Saratov State Agrarian University Named after N.I. Vavilov, 410012 Teatralnaya Square, 1, Saratov, Russia
Marina Ivanovna Slozhenkina
Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 400131 Rokossovskogo Street 6, Volgograd, Russia
Volgograd State Technical University, 400005 Lenin Avenue, 28 Volgograd, Russia
Elena Yurievna Zlobina
Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 400131 Rokossovskogo Street 6, Volgograd, Russia
Ekaterina Vladimirovna Karpenko
Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, 400131 Rokossovskogo Street 6, Volgograd, Russia
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Ivan Fiodorovich Gorlov, Tatiana Mikhailovna Giro, Olga Ilinichna Sitnikova, Marina Ivanovna Slozhenkina, Elena Yurievna Zlobina and Ekaterina Vladimirovna Karpenko, 2016. New Functional Products with Chickpeas: Reception, Functional Properties. American Journal of Food Technology, 11: 273-281.
DOI: 10.3923/ajft.2016.273.281
URL: https://scialert.net/abstract/?doi=ajft.2016.273.281
DOI: 10.3923/ajft.2016.273.281
URL: https://scialert.net/abstract/?doi=ajft.2016.273.281