Optimization of Ultrasound Pretreatments and Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptides from Sodium Caseinate Protein Using Response Surface Methodology
Mohammed Adam Yahya Abdualrahman, Haile Ma, Abu ElGasim Ahmed Yagoub and Cunshan Zhou
American Journal of Food Technology Volume 11, Number 6, 240-252, 2016
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Preliminary Studies on the Seed Oil of Caryota mitis: Proximate Composition, Phytochemical Screening and Evaluation of Antimicrobial Activity
Olayinka O. Ajani, Taiwo F. Owoeye, Grace I. Olasehinde, Oluwatosin Y. Audu, Fisayo E. Owolabi, Deborah K. Akinlabu and Abiola Edobor-Osoh
American Journal of Food Technology Volume 11, Number 6, 253-263, 2016
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Probing Water Desorption Mechanism of Glutinous Rice Flour with Four Theoretical Isotherm Models: A Comparative Study
Hua Zhang, Yanhong Bai, Xuewei Zhao and Ruiqian Duan
American Journal of Food Technology Volume 11, Number 6, 264-272, 2016
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New Functional Products with Chickpeas: Reception, Functional Properties
Ivan Fiodorovich Gorlov, Tatiana Mikhailovna Giro, Olga Ilinichna Sitnikova, Marina Ivanovna Slozhenkina, Elena Yurievna Zlobina and Ekaterina Vladimirovna Karpenko
American Journal of Food Technology Volume 11, Number 6, 273-281, 2016
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Effect of Indirect Subsurface Dripper Discharge on Fruit Growth and Quality of Jujube
Qiaoxia An, Sanmin Sun and Rong Xu
American Journal of Food Technology Volume 11, Number 6, 282-290, 2016
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Phenolic Compounds and Antioxidant Activity of Wines Fermented Using Ten Blueberry Varieties
Lingli Zhang, Na Li and Xueling Gao
American Journal of Food Technology Volume 11, Number 6, 291-297, 2016
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