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R.R. Al-Hindi, S. Abd El Ghani and Fayza Assem, 2015. Physicochemical Composition and Microbiological Quality of Oggtt: Saudi Arabian Traditional Dried Fermented Milk. American Journal of Food Technology, 10: 195-205.
DOI: 10.3923/ajft.2015.195.205
URL: https://scialert.net/abstract/?doi=ajft.2015.195.205
DOI: 10.3923/ajft.2015.195.205
URL: https://scialert.net/abstract/?doi=ajft.2015.195.205