R.R. Al-Hindi
Department of Biology, Faculty of Sciences, King Abdulaziz University, Jeddah, Kingdom of Saudi Arabia
S. Abd El Ghani
Department of Dairy Science, National Research Centre, Dokki, 12311, Giza, Cairo, Egypt
LiveDNA: 20.7924
Fayza Assem
Department of Dairy Science, National Research Centre, Dokki, 12311, Giza, Cairo, Egypt
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How to cite this article
R.R. Al-Hindi, S. Abd El Ghani and Fayza Assem, 2015. Physicochemical Composition and Microbiological Quality of Oggtt: Saudi Arabian Traditional Dried Fermented Milk. American Journal of Food Technology, 10: 195-205.
DOI: 10.3923/ajft.2015.195.205
URL: https://scialert.net/abstract/?doi=ajft.2015.195.205
DOI: 10.3923/ajft.2015.195.205
URL: https://scialert.net/abstract/?doi=ajft.2015.195.205