Aram Sharif
Department of Food Hygiene, Faculty of Veterinary Medicine, Shahrekord University, P.O. Box 115, Shahrekord, Iran
Hamdollah Moshtaghi
Department of Food Hygiene, Faculty of Veterinary Medicine, Shahrekord University, P.O. Box 115, Shahrekord, Iran
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How to cite this article
Aram Sharif and Hamdollah Moshtaghi, 2014. Heat Treatment of Listeria monocytogenes in Liquid Egg Products with Low Temperature. American Journal of Food Technology, 9: 217-222.
DOI: 10.3923/ajft.2014.217.222
URL: https://scialert.net/abstract/?doi=ajft.2014.217.222
DOI: 10.3923/ajft.2014.217.222
URL: https://scialert.net/abstract/?doi=ajft.2014.217.222