PDF Fulltext XML References Citation
How to cite this article
Wu-Yi Liu, 2014. Effect of Different Temperatures and Parameters Analysis of the Storage
Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology. American Journal of Food Technology, 9: 117-126.
DOI: 10.3923/ajft.2014.117.126
URL: https://scialert.net/abstract/?doi=ajft.2014.117.126
DOI: 10.3923/ajft.2014.117.126
URL: https://scialert.net/abstract/?doi=ajft.2014.117.126