Citations in impact factor journals
| Evaluating evaporative cooling system as an energy- free and
cost- effective method for postharvest storage of tomatoes ( Solanum
lycopersicum L.) for smallholder farmers Scientia Horticulturae |
Citation to this article as recorded by 
|
Zero-Energy Cool Chamber for Tomato Storage Green Energy and Technology |
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A Study on the Application of Bayesian Learning and Decision Trees IoT-Enabled System in Postharvest Storage Internet of Things |
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Ozone treatment on cucumber and tomato during simulated retail storage Progress in Agricultural Engineering Sciences |
How to cite this article
Wu-Yi Liu , 2014. Effect of Different Temperatures and Parameters Analysis of the Storage
Life of Fresh Cucumber and Tomato using Controlled Atmosphere Technology. American Journal of Food Technology, 9: 117-126.
DOI: 10.3923/ajft.2014.117.126
URL: https://scialert.net/abstract/?doi=ajft.2014.117.126
DOI: 10.3923/ajft.2014.117.126
URL: https://scialert.net/abstract/?doi=ajft.2014.117.126