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A.A. Ayeloja, F.O.A. George, S.O. Obasa and L.O. Sanni, 2011. Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822). American Journal of Food Technology, 6: 790-797.
DOI: 10.3923/ajft.2011.790.797
URL: https://scialert.net/abstract/?doi=ajft.2011.790.797
DOI: 10.3923/ajft.2011.790.797
URL: https://scialert.net/abstract/?doi=ajft.2011.790.797