Assessment of Functional Properties of Bovine Plasma Proteins Compared with Other Protein Concentrates, Application in a Hamburger Formulation
L.T. Rodriguez Furlan, A.N. Rinaldoni, A.P. Padilla and M.E. Campderros
American Journal of Food Technology Volume 6, Number 9, 717-729, 2011
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Effect of Toxic Fusarium moniliforme on Some Biochemical Component of some Date Palm Cultivars
Muneera Alkahtani, M.A. EL-Naggar, S.A. Omer, Eman, M. Abedl-Kareem and M.I. Ammar
American Journal of Food Technology Volume 6, Number 9, 730-741, 2011
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Studies on Development of Protein Rich Germinated Green Gram Pickle and its Preservation by using Class One Preservatives
V. Puranik, V. Mishra, Neelam Singh and G.K. Rai
American Journal of Food Technology Volume 6, Number 9, 742-752, 2011
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Effect of Slice Thickness and Frying Temperature on Color, Texture and Sensory Properties of Crisps made from Four Kenyan Potato Cultivars
George O. Abong, Michael W. Okoth, Jasper K. Imungi and Jackson N. Kabira
American Journal of Food Technology Volume 6, Number 9, 753-762, 2011
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Functional and Nutritional Properties of Spent Grain Enhanced Cookies
K.O. Ajanaku, F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi
American Journal of Food Technology Volume 6, Number 9, 763-771, 2011
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Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars
G.O. Abong, M.W. Okoth, J.K. Imungi and J.N. Kabira
American Journal of Food Technology Volume 6, Number 9, 772-780, 2011
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Rheological Behavior of Schizophyllan in Fermentation System
Maushmi S. Kumar and Rekha S. Singhal
American Journal of Food Technology Volume 6, Number 9, 781-789, 2011
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Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822)
A.A. Ayeloja, F.O.A. George, S.O. Obasa and L.O. Sanni
American Journal of Food Technology Volume 6, Number 9, 790-797, 2011
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Fuel Quality Assessment of Biodiesel Produced from Groundnut Oil (Arachis hypogea) and its Blend with Petroleum Diesel
C.N. Ibeto, A.U. Ofoefule and H.C. Ezeugwu
American Journal of Food Technology Volume 6, Number 9, 798-803, 2011
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Nutritional Analysis of Some Composted and Non-Composted Agricultural Substrates used for Production of Kenyan Native Wood Ear Mushrooms [Auricularia auricula (L. Ex Hook.) Underw.]
B.O. Onyango, V.A. Palapala, P.F. Arama, S.O. Wagai and C.A. Otieno
American Journal of Food Technology Volume 6, Number 9, 804-816, 2011
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Effect of Apple Pulp and Celosia argentea on the Quality Characteristics of Shrikhand
Sunil Kumar, Z.F. Bhat and Pavan Kumar
American Journal of Food Technology Volume 6, Number 9, 817-826, 2011
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Production and Quality Evaluation of Low Calorie Cake
E.A. Hussein, A.E. El-Beltagy and A.M. Gaafar
American Journal of Food Technology Volume 6, Number 9, 827-834, 2011
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Bacteriological Quality of Beef Offered for Retail Sale in Cote divoire
Rose Koffi-Nevry, Marina Koussemon and Seydou O. Coulibaly
American Journal of Food Technology Volume 6, Number 9, 835-842, 2011
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Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids
Arif Atak, Ahmet Altindisli and Zekiye Goksel
American Journal of Food Technology Volume 6, Number 9, 843-850, 2011
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Effect of Sample Pre-enrichment and Characters of Food Samples on the Examination for the Salmonella by Plate Count Method and Fluorescent in-situ Hybridization Technique
American Journal of Food Technology Volume 6, Number 9, 851-856, 2011
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