Juan Gaibor
Department of Research, Bol�var State University, Campus Laguacoto, EC 020150, Academic Campus "Alpacha" Av., Ernesto Che Guevara S/N, Av., Gabriel Secaira, Guaranda, Ecuador
Dayana Morales
Department of Research, Laboratory of Functional Foods, Faculty of Science and Engineering in Food and Biotechnology, Technical University of Ambato, Av., Los Chasquis y Rio Payamino, Campus Huachi, EC 1801334, Ambato, Ecuador
Wilman Carrillo
Department of Research, Laboratory of Functional Foods, Faculty of Science and Engineering in Food and Biotechnology, Technical University of Ambato, Av., Los Chasquis y Rio Payamino, Campus Huachi, EC 1801334, Ambato, Ecuador
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How to cite this article
Juan Gaibor, Dayana Morales and Wilman Carrillo, 2020. Determination of Caffeine Content in Robusta Roasted Coffee (Coffea canephora) by RP-UHPLC-PDA. Asian Journal of Crop Science, 12: 90-96.
DOI: 10.3923/ajcs.2020.90.96
URL: https://scialert.net/abstract/?doi=ajcs.2020.90.96
DOI: 10.3923/ajcs.2020.90.96
URL: https://scialert.net/abstract/?doi=ajcs.2020.90.96