Onyetugo C. Amadi
Department of Microbiology, Faculty of Biological sciences, University of Nigeria, Nsukka, Nigeria
Bartho N. Okolo
Department of Microbiology, Faculty of Biological sciences, University of Nigeria, Nsukka, Nigeria
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Onyetugo C. Amadi and Bartho N. Okolo, 2013. Influence of Stirrer Speed on the Morphology of Aspergillus carbonarius var (Bainier) Thom IMI 366159 During Raw Starch Digesting Amylase Production. Asian Journal of Biological Sciences, 6: 84-95.
URL: https://scialert.net/abstract/?doi=ajbs.2013.84.95
URL: https://scialert.net/abstract/?doi=ajbs.2013.84.95