Nivedita Jaiswal
Department of Biochemistry, Institute of Technology, Banaras Hindu University, Varanasi-221005, U.P., India
Om Prakash
Department of Biochemistry, Institute of Technology, Banaras Hindu University, Varanasi-221005, U.P., India
Mahe Talat
Department of Physics, Nano-Sciences and Technology Unit, Faculty of Sciences, Institute of Technology, Banaras Hindu University, Varanasi-221005, U.P., India
S.H. Hasan
Department of Applied Chemistry, Institute of Technology, Banaras Hindu University, Varanasi-221005, U.P., India
Rajesh Kumar Pandey
Department of Biochemistry, Institute of Technology, Banaras Hindu University, Varanasi-221005, U.P., India
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Nivedita Jaiswal, Om Prakash, Mahe Talat, S.H. Hasan and Rajesh Kumar Pandey, 2011. Application of Response Surface Methodology for the Determination of Optimum Reaction Conditions (Temperature and pH) for Starch Hydrolysis by α-Amylase. Asian Journal of Biochemistry, 6: 357-365.
DOI: 10.3923/ajb.2011.357.365
URL: https://scialert.net/abstract/?doi=ajb.2011.357.365
DOI: 10.3923/ajb.2011.357.365
URL: https://scialert.net/abstract/?doi=ajb.2011.357.365