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Sunsanee Udomrati, Patcharee Tungtrakul, Ngamjit Lowithun and Doungjai Thirathumthavorn, 2020. Different Milling Methods: Physicochemical, Pasting and Textural Properties of Rice Flours. Pakistan Journal of Nutrition, 19: 253-265.
DOI: 10.3923/pjn.2020.253.265
URL: https://scialert.net/abstract/?doi=pjn.2020.253.265
DOI: 10.3923/pjn.2020.253.265
URL: https://scialert.net/abstract/?doi=pjn.2020.253.265