Citation to this article as recorded by
Characterization of Edible Film Whey with Addition of Curcuma Extract (Curcuma domestica val.) on Moisture, Water Vapor Absorption, Solubility Time, and Antioxidant Activity IOP Conference Series: Earth and Environmental Science |
How to cite this article
Salam N. Aritonang and Sri Melia, 2014. Utilization of Milk Processing by Product (Whey) as Based of Edible Film Making
with Glycerol Adding as Plasticizer. Pakistan Journal of Nutrition, 13: 327-330.
DOI: 10.3923/pjn.2014.327.330
URL: https://scialert.net/abstract/?doi=pjn.2014.327.330
DOI: 10.3923/pjn.2014.327.330
URL: https://scialert.net/abstract/?doi=pjn.2014.327.330