Research Article Addition of Inulin and Manganese Chloride Increased Antibacterial Metabolites in Yoghurt Chika C. Ogueke, Clifford I. Owuamanam, Ijeoma A. Olawuni, Jude O. Iwouno and Ann I. Peter-Ikechukwu PDF References
How to cite this article Chika C. Ogueke, Clifford I. Owuamanam, Ijeoma A. Olawuni, Jude O. Iwouno and Ann I. Peter-Ikechukwu, 2014. Addition of Inulin and Manganese Chloride Increased Antibacterial Metabolites in Yoghurt. Pakistan Journal of Nutrition, 13: 12-16. DOI: 10.3923/pjn.2014.12.16 URL: https://scialert.net/abstract/?doi=pjn.2014.12.16