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Polyphenolic characterization and evaluation of multimode antioxidant, cytotoxic, biocompatibility and antimicrobial potential of selected ethno-medicinal plant extracts Arabian Journal of Chemistry Vol. 16, Issue 2, 104474, 2023 |
Advanced upcycling of agro-industrial co-products of corn via different microorganisms Biomass and Bioenergy |
Early-life β-glucan exposure enhances disease resilience of broiler chickens to a natural Clostridium perfringens infection Developmental & Comparative Immunology |
Prevalence and antimicrobial resistance profiles of Campylobacter species in South Africa: a “One Health” approach using systematic review and meta-analysis International Journal of Infectious Diseases |
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Citation to this article as recorded by
Fermented Milk Products from Different Milk Types Food and Nutrition Sciences Vol. 05, Issue 13, 1228, 2014 |
How to cite this article
P.O. Uaboi-Egbenni, P.N. Okolie, T.I. Akintunde, O. Bisi-Johnson, L. Enwe and P.O. Bessong, 2010. Proximate Analysis and Microbiological Quality of Cheese Produced from Raw Cow Milk Obtained from Fulani Settlement in Ogun State Nigeria, Using Lactic Acid Bacteria and Extract from Sodom Apple Leaf (Calotropis procera). Pakistan Journal of Nutrition, 9: 920-925.
DOI: 10.3923/pjn.2010.920.925
URL: https://scialert.net/abstract/?doi=pjn.2010.920.925
DOI: 10.3923/pjn.2010.920.925
URL: https://scialert.net/abstract/?doi=pjn.2010.920.925