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How to cite this article
A. J. Ekpo and E. O. Jimmy, 2005. Nutritional Effect of Spices from Roasted Chicken
and Beef Meat Consumption. Pakistan Journal of Nutrition, 4: 428-430.
DOI: 10.3923/pjn.2005.428.430
URL: https://scialert.net/abstract/?doi=pjn.2005.428.430
DOI: 10.3923/pjn.2005.428.430
URL: https://scialert.net/abstract/?doi=pjn.2005.428.430