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Abulude, F.O., Y.S. Akinjagunla, T. Abe, B.E. Awanlemhen and O. Afolabi, 2007. Proximate composition, selected minrals, physical characteristics and in vitro multienzyme digestibility of cucumber fruit from Nigeria. Am. J. Food Technol., 2: 196-201. CrossRef |
Liu, J., I. Chen and J. Kwang, 2005. Characterization of a previously unidentified viral protein in porcine circovirus type 2-infected cells and its role in virus-induced apoptosis. J. Virol., 79: 8262-8274. PubMed |
How to cite this article
M. A. Bamikole, M. I. Ikhatua, U. J. Ikhatua and I. V. Ezenwa, 2005. Nutritive Value of Mulberry (Morus Spp.)
Leaves in the Growing Rabbits in Nigeria. Pakistan Journal of Nutrition, 4: 231-236.
DOI: 10.3923/pjn.2005.231.236
URL: https://scialert.net/abstract/?doi=pjn.2005.231.236
DOI: 10.3923/pjn.2005.231.236
URL: https://scialert.net/abstract/?doi=pjn.2005.231.236