Citation to this article as recorded by
Andzouana, M. and J.B. Mombouli, 2012. Assessment of the chemical and phytochemical constituents of the leaves of a wild vegetable-Ochthocharis dicellandroides (Gilg). Pak. J. Nutr., 11: 94-99. CrossRefDirect Link |
Gisele A.Y. Koua, Lessoy T. Zoue, Safiatou Ouattara, Sebastien L. Niamke 2015. Studies on Nutritive Value and Antioxidant Properties of Three Neglected Leafy Vegetables of Cote dIvoire Pak. J. Nutr., 14: 877-884. CrossRef |
Zoro, A.F., L.T. Zoue, S.A.K. Kra, A.E. Yepie and S.L. Niamke, 2013. An overview of nutritive potential of leafy vegetables consumed in Western Cote d'Ivoire. Pak. J. Nutr., 12: 949-956. CrossRefDirect Link |
How to cite this article
Emmanuel I. Adeyeye and Pius A. Aye, 2005. Chemical Composition and the Effect of Salts on the Food Properties of Triticum durum Wholemeal Flour. Pakistan Journal of Nutrition, 4: 187-196.
DOI: 10.3923/pjn.2005.187.196
URL: https://scialert.net/abstract/?doi=pjn.2005.187.196
DOI: 10.3923/pjn.2005.187.196
URL: https://scialert.net/abstract/?doi=pjn.2005.187.196